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Eat

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—  sALADS  —

 

—  House Salad  —
ginger dressing
$3

—  Seaweed Salad  —
$5

—  Cucumber Salad  —
$5
 

—  Avocado Salad  —
$6

—  Spicy Crab Salad  —
$8

—  Grilled Squid Salad  —
grilled squid, mixed greens w/special sauce
$10

 
 

—  STARTERS  —

all starters are located on front of sushi menu

—  Miso Soup  —
$2

—  Shumai  —
$5 (fried +$1)

—  Edamame  —
$5 (spicy +$1)

—  Gyoza  —
$6

—  Veggie Tempura  —
$6

—  Yakitory (2pcs)  —
$6

—  Shrimp Tempura  —
$8

—  Baked Green Mussels (4pcs)  —
$8

—  Shishito Pepper  —
$8

—  Popcorn Chicken  —
$8

—  Pork Belly Bun (2pcs)  —
$8

—  Calamari  —
$9

—  Korean Beef Short Rib  —
$10

—  Spicy Tuna Wonton (4pcs)  —
$10

—  Soft Shell Crab Tempura  —
$11

—  Seafood Dynamite  —
$12

—  Saba Shioyake  —
$12

—  Garlic White Tuna  —
$12

—  Crispy Spicy Tuna  —
$12

—  Mango Salmon Crisp  —
$12

—  Hawaiian Tuna Poke  —
$14

—  Jalapeno Yellowtail  —
$14

—  Yellowtail Carpaccio  —
$15

—  Yellowtail Collar  —
$15

—  S.Y.C Bites  —
$16

—  King Salmon Carpaccio  —
$16

 
 
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—  menu  —

all entrees served with miso soup or house salad & steamed rice

 

SUSHI ENTREES

—  Unagi Don (8pcs)  —
bowl of sushi rice topped w/freshly broiled eel
$18

—  Sushi Deluxe  —
10 pieces of assorted sushi and a tuna roll
$24

—  Chirashi  —
bowl of sushi rice topped with 13 pieces of assorted sashimi
$28

—  Sashimi Deluxe  —
15 pieces of assorted sashimi
$30

—  Sushi Sashimi  —
5 pieces of sushi, 9 pieces of sashimi, and a volcano roll
$32

—  Sushi for Two  —
16 pieces of sushi, tuna avocado roll, and shrimp tempura roll
$50


TEMPURA ENTREES

—  Vegetable Tempura  —
$12

—  Chicken & Vegetable Tempura  —
$16

—  Shrimp & Vegetable Tempura  —
$18

KITCHEN ENTREES

—  Honey Glazed Shrimp  —
fried jumbo shrimp, walnuts, honey mayo sauce
$22

—  Thai Seafood Curry  —
squid, mussels, scallops, vegetables, w/red thai chili curry
$26

—  Pan Seared Salmon  —
served w/sauteed vegetables, house butter sauce
$26

—  Lamb Chops  —
served in plum soy marinade
$26

—  Miso Glazed Sea Bass  —
served with sauteed vegetables in a miso marinade
$26



TERIYAKI ENTREES

—  Teriyaki Vegetables  —
$12

—  Teriyaki Chicken  —
$16

—  Teriyaki Steak  —
$20

—  Teriyaki Salmon  —
$20

 
 
 
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—  NOODLE & RICE  —

—  Japanese Fried Rice  —
chicken, onions, carrots and eggs
$13

—  Yaki Udon  —
stir fried chicken and vegetables with udon noodles
$14

—  Yaki Soba  —
stir fried chicken and vegetables with soba noodles
$14

—  Miso Ramen  —
ramen style noodle soup in miso broth
$15

—  Nabiyaki Udon  —
2pcs of shrimp tempura w/udon noodle soup
$15

—  Dessert  —

—  Tempura Cheesecake  —
$6

—  New York Cheesecake  —
$6

—  Tempura Ice Cream  —
$8

—  Mochi Ice Cream  —
gluten free
$7

—  Flourless Chocolate Cake  —
gluten free
$7